Should Beef Ribs Be Cooked at 300 Degrees

This post may comprise chapter links. Read my full disclosure policy.

When peckish comfort food, yous can't beat meltingly tender curt ribs ho-hum-cooked in a sweet and tangy barbecue sauce.

When you're craving comfort nutrient, you can't beat meltingly tender brusk ribs slow-cooked in a sweet and tangy barbecue sauce. And here'due south the best part: there are only fifteen minutes of hands-on prep work and the oven does the rest. Really! Unlike many roast or stew recipes, information technology'due south not necessary to sear the meat showtime. Instead, you just slather it generously with sauce, put it in the oven to bake, and let deliciousness ensue.

What y'all'll need to make Them

Earlier nosotros go to the recipe, a few words on boneless short ribs. You'll want to count on most ane pound per person. I know information technology seems similar a lot only they shrink significantly while cooking, and people tend to swallow generous portions. I buy mine from Whole Foods. If you can merely notice bone-in ribs, they volition piece of work, but they may have just a bit longer to melt

How to brand them

Begin by cutting the short ribs in one-half and seasoning them with common salt and pepper. Identify them in a ix″ x 13″ baking dish. Side by side, make the bootleg BBQ sauce by combining the ketchup, night brown sugar, cider vinegar, Worcestershire sauce, Dijon mustard and spices in a small bowl.

Slather near ii/3 of the sauce all over the meat, and reserve the rest for the finished dish.

Cover the pan with aluminum foil and bake at 300 degrees for most 2-one/2 hours.

Remove the foil, pour off some of the cooking liquid and melt for xxx minutes more, or until the short ribs are tender and browned.

Transfer the short ribs to a platter, leaving the cooking liquid backside, and slather with the reserved BBQ sauce.

Note: Recipe inspired by Sunny Anderson's Easy BBQ Boneless Brusque Ribs

Y'all may also like

• Ruby-red Wine Braised Short Ribs
• Oven Baby Back Ribs with Hoisin BBQ Sauce
• Beef Stew with Carrots & Potatoes
• Pulled Pork with Tangy Barbecue Sauce
• Onion-Braised Beef Brisket

• Recipe
• Comments (557)
• Add Annotate

Easy Tedious-Baked BBQ Short Ribs

When craving condolement food, you can't beat meltingly tender curt ribs slow-cooked in a sugariness and tangy barbecue sauce.

Ingredients

For the Ribs

• 4 pounds boneless beef short ribs, cutting into 4-inch long pieces
• 2 teaspoons kosher common salt
• one teaspoon black pepper

For the BBQ Sauce

• i loving cup ketchup
• ¾ loving cup dark chocolate-brown saccharide, packed
• 1½ tablespoons cider vinegar
• one½ tablespoons Worcestershire sauce
• 1½ tablespoons Dijon mustard
• 1½ teaspoons chili pulverisation
• ¾ teaspoons garlic powder
• ¼ teaspoon cayenne pepper

Instructions

1. Preheat the oven to 300 degrees F.
2. Flavor the ribs all over with table salt and pepper, then arrange in a 13 past 9-inch blistering dish (it will exist a tight squeeze).
3. Combine all of the ingredients for the BBQ sauce in a minor bowl and stir until smooth.
4. Cascade ⅓ of the sauce (about ½ loving cup) over the ribs. Using tongs, flip the ribs over and spoon another ⅓ of the sauce over superlative. Reserve the remaining BBQ sauce to spoon over the cooked ribs. Cover the pan with aluminum foil and roast for 2½ hours. Remove the foil and, if the cooking liquid is roofing the meat, utilize a large spoon or ladle to remove some of the liquid so that the tops are exposed. (Note: the meat will wait unappetizing at this stage; don't worry, information technology will look much better once it'southward done!) Melt for thirty minutes more, uncovered, until the meat is tender and browned. Cut off any excess fat that remains around the short ribs. Transfer the brusk ribs to a serving platter. Discard the cooking liquid, every bit information technology will exist very greasy. Slather the reserved BBQ sauce over the short ribs and serve.
5. Freezer-Friendly Instructions: The ribs tin exist frozen for upwardly to 3 months. Reheat them tightly covered with foil in a 300°F oven until heated through.

Pair with

Nutrition Information

Powered by

• Per serving (four servings)
• Calories: 1,320
• Fat: 87g
• Saturated fat: 37g
• Carbohydrates: 59g
• Saccharide: 54g
• Fiber: 1g
• Protein: 80g
• Sodium: 2327mg
• Cholesterol: 331mg

This website is written and produced for informational purposes merely. I am not a certified nutritionist and the nutritional information on this site has not been evaluated or approved by a nutritionist or the Food and Drug Administration. Nutritional data is offered as a courtesy and should not be construed as a guarantee. The data is calculated through an online nutritional calculator, Edamam.com. Although I do my best to provide authentic nutritional information, these figures should be considered estimates just. Varying factors such every bit product types or brands purchased, natural fluctuations in fresh produce, and the way ingredients are candy change the effective nutritional data in any given recipe. Furthermore, different online calculators provide different results depending on their own nutrition fact sources and algorithms. To obtain the most accurate nutritional information in a given recipe, you should calculate the nutritional information with the actual ingredients used in your recipe, using your preferred nutrition calculator.

See more recipes:

• Beefiness, Lamb, Veal & Pork
• Dinner
• Freezer-Friendly
• Make-Ahead
• Most Popular
• American
• All Seasons
• Comfort Food
• Dijon Mustard
• Short Ribs

Comments

blaylockneloseling.blogspot.com

Source: https://www.onceuponachef.com/recipes/easy-slow-baked-boneless-bbq-short-ribs.html