What Is the Internal Temperature of Cooked Beef

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Our handy beefiness burger and steak temperature chart will show you how to cook the perfect steakhouse steak, burger, or prime rib, every single time.

We honey our steaks, burgers, prime number ribs, and roasts... in fact, we could eat beef every single twenty-four hour period! The question we get asked the nearly is, "How do I cook the perfect steak?" And if it'south not steak, nosotros're being asked what the perfect temperature is for prime number rib and burgers.

Jump to:

• Steak Temperature Chart
• How to Cook Steak Perfectly
• Best Steak Recipes
• What to Do with Leftover Steak
• Prime Rib Temps
• Best Prime number Rib Recipes
• Roast Beef Temperature Chart
• Best Roast Beefiness Recipes
• Best Beef Tenderloin Recipes
• Burger Temp Chart
• Best Burger Recipes
• Internal Temp for Meatballs
• Best Meatball Recipes
• Internal Temp for Meatloaf
• Brisket Temp
• Tri-Tip Temp
• Beef Internal Temp Tips
• Printer-Friendly Temperature Nautical chart
• 📋 Recipe

Steak Temperature Chart

What temp should steak exist? That all depends on how you like it done. Nosotros accept an piece of cake steak temperature nautical chart. It allows you to cook the perfect steakhouse steak, no matter what cut is your favorite.

The USDA recommends steak internal temperature should be a minimum of 145°F.

• Rare steak temp: 125°F - bright cerise in the heart
• Medium rare steak temp: 135°F - warm carmine in the heart
• Medium steak temp: 145°F - warm pink at the middle
• Medium well steak temp: 150°F - slightly pink at the middle
• Well done steak temp: 160°F - little to no pink throughout

How to Cook Steak Perfectly

My personal favorite cut of steak to cook is ribeye. It'south tender and flavorful, and simple to chief cooking on the stove and grill. My guides on how to cook steak on the stove and how to grill steak perfectly will show yous how to brand the perfect ribeye steak!

Medium Rare Steak Temperature Cooking Tips

• If using frozen steak, thaw it overnight in the fridge first.
• Let your steaks come to room temperature by leaving them out for 30 minutes before cooking. This ensures your beef will cook evenly.
• Liberally season steaks on both sides with the seasoning of your choice.
• Ever use a meat thermometer to check the doneness of your steaks.
• Remove from the oestrus when your steaks are five degrees less than your desired temperature.
• Always residuum your steaks later cooking them for at least 8 to 10 minutes.
• Piece against the grain afterwards resting.

How to Cook Steak on the Stove

Follow these instructions for how to cook the perfect steak:

1. Preheat oven to 450°F. Identify a cast iron or other oven-proof pan in the oven for 5 minutes while it heats up. Meanwhile, season steak with common salt and pepper. When the oven is heated, carefully remove the skillet using oven mitts and place information technology on the stovetop over medium heat.
2. Place ribeye steak in the skillet and sear for 2 minutes each side. Top the steak with garlic and thyme, and then place the skillet back in the oven for 6-7 minutes.
3. After vi-vii minutes, carefully remove pan from oven and identify back on the stove over low oestrus. Flip the steak and top with butter. Using pot holders, carefully tilt pan to pour the melted butter, garlic, and thyme over the steak for approximately 3 minutes. Melt to the desired doneness with an instant-read thermometer.
4. Let to residuum for at to the lowest degree 10 minutes earlier slicing and serving. Cutting confronting the grain for best results. Enjoy!

See the total postal service for more info: Pan Seared Ribeye Steak

Desired Doneness	Total Time to Cook
Rare	eleven-13 minutes for i"; 13-15 minutes for 1.five"
Medium-rare	12-14 minutes for 1"; 14-sixteen minutes for 1.five"
Medium	13-15 minutes for 1"; 15-17 minutes for 1.5"
Medium-well	14-16 minutes for ane"; 16-eighteen minutes for i.5"
Well-done	15-17 minutes for ane"; 17-19 minutes for ane.5"

How to Cook Steak on the Grill

Follow these instructions for how to grill steak perfectly:

1. Generously season both sides of your steak with your desired steak seasoning. After seasoning, let the steaks sit down to achieve room temperature for at to the lowest degree 30 minutes.
2. Preheat outdoor grill to high rut, about 450 to 500°F. Sear steaks for 3 minutes per side with the chapeau open. Then, reduce the heat to medium-low and go along cooking with the hat airtight until the steaks reach the desired level of doneness.
3. Remove steaks from grill and top with garlic butter chemical compound butter. Let steaks to residue for x minutes earlier cutting into them, then piece against the grain for best results.

Meet the full post for more info: Grilled Ribeye Steak

Desired Doneness	Total Time to Cook (Gas or Charcoal)
Rare	8-11 minutes for 1"; 11-14 minutes for 1.five"
Medium-rare	nine-12 minutes for 1"; 12-15 minutes for 1.5"
Medium	x-xiii minutes for i"; thirteen-16 minutes for 1.five"
Medium-well	12-fifteen minutes for ane"; 15-18 minutes for one.5"
Well-done	14-xvi minutes for i"; 16-18 minutes for i.5"

All-time Steak Recipes

Now that you lot know the proper steak temps, you are ready to requite one of our best steak recipes a try:

• Grilled Chuck Steak
• Reverse Sear Ribeye
• Grilled New York Strip
• Picanha Steak
• Smoked Tri-Tip Recipe
• Grilled Porterhouse Steak
• Smoked Tomahawk Steak

What to Do with Leftover Steak

Take leftovers? Try making one of our best Leftover Steak Recipes!

our New York Strip Steak

Prime Rib Temps

Beefiness Roast recipes are our specialty. We beloved prime rib recipes of all kinds, from smoking prime number rib to cooking it in the Instant Pot! You can utilize this temperature chart no matter what preparation you use to cook your beefiness.

The USDA recommends roast beef be cooked to a minimum of 145°F.

• Rare beef temp: 125°F - vivid cherry-red in the eye
• Medium-rare roast: 135°F - warm carmine in the middle with slight pink effectually the edges
• Medium roast: 145°F - warm pink throughout
• Medium-well roast: 150°F - slightly pink at the center
• Well-done roast: 160°F - little to no pinkish throughout

Best Prime Rib Recipes

• Smoked Prime Rib Roast
• Instant Pot Prime Rib Roast
• Boneless Rib Roast
• All-time Prime Rib Recipe
• Standing Rib Roast Recipe
• Sous Vide Prime Rib
• Air Fryer Prime Rib

Our absolute favorite Prime number Rib Seasoning!

our Boneless Rib Roast

Roast Beef Temperature Chart

• Rare roast beefiness: 125°F - bright red in the middle
• Medium-rare roast beef: 135°F - warm ruddy in the middle with slight pink around the edges
• Medium roast beef: 145°F - warm pink throughout
• Medium-well roast beefiness: 150°F - slightly pink at the center
• Well-done beefiness roast: 160°F - fall-apart shredded beefiness

Best Roast Beef Recipes

• Dutch Oven Pot Roast
• Instant Pot Pot Roast
• Mississippi Pot Roast
• Wearisome Cooker Roast Beef
• Chuck Roast
• Beef Birria used for the virtually amazing Birria Tacos

Best Beef Tenderloin Recipes

• Whole Beef Tenderloin Roast
• Sous Vide Beef Tenderloin
• Grilled Beef Tenderloin
• Sous Vide Filet Mignon

Burger Temp Nautical chart

Burgers are a staple at my house. My family loves them! From grilled burgers topped with a fried egg to air fryer burgers with garlic butter spread, we never go tired of a good burger.

For as oftentimes equally I make burgers at dwelling house, one argument has e'er remained true... it tin can be difficult to get the exact temperature you lot desire! How exercise you lot know when a burger is done? How do you reach that perfect, juicy medium-rare burger?

Luckily, I have a few tricks to share with yous. To a higher place all else, you volition want to go armed with my burger cooking chart. This easy burger temp chart has all of the info you need to attain your desired degree of doneness without any 2nd-guessing. Just make sure you lot employ a meat thermometer!

The USDA recommends ground beef be cooked to a minimum of 160°F.

Doneness	Temperature	Appearance
Rare	120-125°F	Bright reddish pink throughout
Medium-rare	130-135°F	Pinkish throughout
Medium	140-145°F	Slightly pink at the center
Medium-well	150-155°F	Mostly brown throughout, with some pinkish
Well-done	150-155°F	Dark-brown throughout

FAQs about Cooking Burgers

What temperature should a burger exist?

For footing beef, the USDA recommends an internal temperature of 160°F to 165°F as read on a meat thermometer. This results in a well-washed burger. Bear in mind, beef continues to melt for a brusque time later being removed from the heat source, so remove your burgers from the rut five degrees below your desired degree of doneness (so at 150°F to 155°F, for example, if cooking to well-washed). For other temperatures, see my burger cooking chart below.

How long should you cook a burger?

How long you melt a burger depends on a few factors: the oestrus source y'all're cooking with, the thickness of the beef patty, and your desired degree of doneness. Thinner patties, such as in my Smash Burger Recipe, e'er cease more than speedily, while thicker patties volition take longer to cook, every bit with my Egg Burger Recipe. Instead of relying on an exact time, information technology is all-time to use a meat thermometer to measure out the internal temperature of your beef.

Tin can you lot check doneness without a meat thermometer?

Although it is possible to cheque beef doneness without using a meat thermometer, it is not ever authentic. The simply fashion to tell doneness without a meat thermometer (and without cutting open the burger!) is to press the thickest part of the burger, generally the centre, and feel how soft it is. If it'southward soft and squishy, it'due south closer to rare, and if it's firmer, it's more than cooked.

How to Grill the Perfect Burger

1. Gently mix your ground beef with seasoning of choice and form into every bit-sized patties. Chill in the refrigerator. Unlike other cuts of meat, burgers concord together better and are more than juicy when chilled.
2. Add to the grill or grill pan over high heat. If using a grill pan, lightly grease with oil. Once hot, add together the chilled patties to the grill.
3. Flip after the first side no longer sticks to the grill. If the burger still sticks to the pan, it isn't set to flip. Melt burger patties to desired degree of doneness, using a meat thermometer to check the internal temperature. If calculation cheese, yous can add together it in the last 1-2 minutes of cooking time to cook over the top.
4. Add toppings of option, serve, and enjoy!

Perfect Burgers Tips

• Always pull your burgers off of the oestrus v°F below your desired caste of doneness. For example, if you want medium-rare burgers, take your burgers off of the heat at at least 120°F.
• Let your beef remainder afterwards cooking for all-time results. If you serve the burgers correct away without letting them rest, all of the juicy goodness will leak right out of them with the first seize with teeth.
• Always use a meat thermometer to mensurate doneness with a burger. It actually volition brand your life so much easier when cooking whatsoever meat at all. I apply a thermometer for everything on my beef temperature nautical chart!
• If adding cheese to a burger, add it close to the very terminate of the cooking time, inside ane-ii minutes of your burger existence fix to pull off the heat. Y'all'll get that perfect melty cheese.
• My burger temperature chart works for burgers cooked on the stove, burgers cooked on the grill, and fifty-fifty for burgers cooked with alternate methods like the air fryer or smoker. The temperature you lot aim for will always remain the aforementioned.

How to Defrost Frozen Burgers

Information technology is totally possible to brand perfect burgers using frozen patties. If you lot take frozen patties to defrost, you should completely defrost them earlier cooking them. The best way to defrost burgers is to leave them overnight in the refrigerator to cook the adjacent day, but if yous're in a rush you lot can also defrost them using other methods.

• The safest and all-time method: defrost burgers overnight in the refrigerator. Ever go along a paper towel or some other protection underneath the burgers every bit they defrost to preclude them from potentially leaking into your fridge. Trust me.
• A quick method: defrost burgers using the microwave. Add your ground beefiness to a microwave-prophylactic bag and add together it to a plate. Set your microwave to defrost way, or utilise the depression heat setting. Defrost for 3 to four minutes, turning the beefiness over to the other side halfway through. Cook immediately if using this defrost method, every bit it is unsafe otherwise.
• Defrost in water: You tin besides defrost hamburger beef using cold water. Add the parcel of beef to a bowl of common cold water and it will begin to defrost. Every 30 minutes, for rubber reasons, supersede the water with fresh cold water.

How long tin ground beef stay in the fridge after thawing?

Thawed ground beefiness will go along well in the refrigerator for up to 2 days.

Best Burger Sauce

I of the all-time burger sauces you tin can serve with a burger is my incredible Special Burger Sauce. This is an unbelievably flavorful sauce recipe perfect for pairing with a beefiness burger. Another favorite option is to serve burgers with garlic butter sauce!

All-time Burger Seasoning

The all-time burger seasoning, by far, is my Burger Seasoning Recipe. You will be diddled away by the flavor this burger seasoning adds to your favorite burger! I love information technology with my best burger recipes.

All-time Burger Recipes

Gear up to try your newfound techniques by cooking burgers? Try one of my best burger recipes! I guarantee yous'll find a new favorite on this list:

• Smoked Burgers
• Egg Burger with Caramelized Onions
• Blast Burger with Special Sauce
• Mushroom Swiss Burger
• Air Fryer Burger with Garlic Butter Spread
• Loaded Burgers with Bacon and Caramelized Onions
• Cheeseburger Sliders on Hawaiian Rolls

our Loaded Burgers

Internal Temp for Meatballs

Always cook your meatballs until the meatballs reach an internal temperature of160 degrees F on an instant-read thermometer.

All-time Meatball Recipes

• Instant Pot Meatballs
• Honey Sriracha Meatballs
• Baked Meatball Sub
• Air Fryer Meatballs
• Italian Wedding ceremony Soup

Internal Temp for Meatloaf

The platonic temperature for meatloaf is 160°F. Always use a meat thermometer to cheque that your meatloaf is cooked properly before pulling it out of the oven.

Our absolute favorite Meatloaf recipe is this Cheesy Keto Meatloaf Recipe using our homemade meatloaf seasoning. It is out of this world!

Brisket Temp

At that place is something and then incredibly delicious about a brisket. My favorite style to prepare a brisket is a smoked brisket. I recommend smoking it unwrapped until your brisket temperature reaches 165°F. Then, wrap information technology in foil. Once your smoked brisket internal temp reaches 205°F, information technology's prepare.

Slow Cooker Brisket is also a flavorful way to prepare a brisket when you want to set it and forget and still serve a succulent meal.

Tri-Tip Temp

The Tri-Tip Steak is cut pieces of the triangular tri-tip. It is also known as triangle steak. It has become extremely popular because of its superior flavour.

My favorite Tri-Tip recipe is this smoked tri-tip recipe! It is packed with season and oh so delicious!

It should e'er exist cooked to the aforementioned caste of doneness every bit a steak.

• Rare Tri-tip temp: 125°F - bright red in the heart
• Medium-rare Tri-tip temp: 135°F - warm red in the heart
• Medium Tri-tip temp: 145°F - warm pink at the eye
• Medium-well Tri-tip temp: 150°F - slightly pinkish at the center
• Well-washed Tri-tip temp: 160°F - lilliputian to no pink throughout

Beef Internal Temp Tips

• Use an instant-read thermometer or meat thermometer .
• Insert the thermometer through the side of the beef with the tip towards the heart. Don't touch fat or os for a proper read.
• Have burgers and steaks off the oestrus when they are 5 degrees lower than the doneness yous desire.
• Remove roast beef from heat when information technology reaches 5 to 10 degrees lower than your desired doneness.
• Allow beef to rest after cooking to lock in the juices and finish cooking to your desired degree of doneness.
• Follow this guide with our All-time Cuts of Beefiness.

Printer-Friendly Temperature Chart

Print our handy beef temperature chart below for a quick reference guide to take on hand at all times! Click here to print the chart.

📋 Recipe

How to Cook Steak Perfectly (Gratis Printable)

Learn how to melt steak perfectly on the stovetop and grill! My like shooting fish in a barrel recipe for ribeye steak will testify you lot the best way to cook steak and how to attain the perfect temperature.

Melt Time 25 mins

Full Time 25 mins

Course: Main Grade

Cuisine: American

Keyword: how to cook steak on the grill, how to cook steak on the stove, how to melt steak perfectly, how to grill steak

Servings: ane steak

Calories: 884 kcal

• ane Cast-iron pan if cooking on the stove

• Grilling tongs if cooking on the grill

• Steak pocketknife

• Cutting board

For cooking steak on the stove

• 1 large thick-cutting ribeye steak
• ½ teaspoon kosher salt
• ¼ teaspoon freshly cracked black pepper
• 2 thyme sprigs
• two garlic cloves
• 4 Tablespoons butter

For cooking steak on the grill

• i large thick-cut ribeye steak
• seasoning of your choice

How to Melt Steak on the Stove

• Preheat oven to 450°F. While heating, identify a cast iron pan or other oven-proof pan in the oven for 5 minutes. Meanwhile, flavor steak with salt and pepper. When the oven is heated, carefully remove the skillet using oven mitts and place it on the stovetop over medium heat.

  ane big thick-cut ribeye steak, ¼ teaspoon freshly cracked black pepper, ½ teaspoon kosher salt

  

• Place ribeye steak in the skillet and sear for 2 minutes on each side. Elevation the steak with garlic and thyme, and place the skillet back in the oven for six-7 minutes.

  ii garlic cloves, 2 thyme sprigs

  

• Afterward 6-7 minutes is upward, advisedly remove the pan from the oven and identify it back on the stovetop over low rut. Flip the steak and acme with butter. Using pot holders, advisedly tilt pan to pour the melted butter, garlic, and thyme over the steak for approximately 3 minutes. Cook to the desired doneness (encounter post for chart) with an instant-read thermometer.

  four Tablespoons butter

  

• Allow to rest for at to the lowest degree 10 minutes before slicing and serving. Cutting confronting the grain for all-time results. Bask!

  

How to Cook Steak on the Grill

• Generously season both sides of your steak with your desired steak seasoning. After seasoning, permit the steaks sit to achieve room temperature for at least 30 minutes.

  1 large thick-cut ribeye steak, seasoning of your choice

  

• Preheat outdoor grill to high heat, near 450 to 500°F. Sear steaks for iii minutes per side with the lid open. And so, reduce the oestrus to medium-low and continue cooking with the lid airtight until the steaks attain the desired level of doneness (run across post for nautical chart).

  

• Remove steaks from grill and acme with i tablespoon garlic butter compound butter. Allow steaks to rest for 10 minutes earlier cutting into them. Slice steaks against the grain.

  

Notation: Diet value is for steaks cooked on the stove, including compound butter. For full nutrition value of steaks cooked on the grill and recommended seasoning, see my Grilled Ribeye Recipe.

Tips for cooking steak on the stove:

• Let your steaks to come up to room temperature. If your steaks are cold when put into the hot pan, they will shrivel and you will not get as tender or juicy of a steak! Leave them out for 30 minutes prior to cooking.
• If you have time to common salt your steaks while they are coming to room temperature, do this. Moisture from within the steak will rise to the surface for a perfectly flavored bite each time. Be sure to pat the steak dry to remove access moisture before putting them into the hot bandage fe skillet.
• Use a actually hot cast iron pan to reach the perfect sear! Information technology is important to preheat your bandage atomic number 26 for 5 minutes in a 450°F oven.
• Do not crowd your pan. If you are cooking more than than one steak at a time, work in batches because overcrowding will not give you the same upshot.
• Take the time to baste your ribeye in the crushed garlic, butter, and thyme. Y'all will want to generously coat the ribeye in this mixture for maximum flavor!
• Apply a meat thermometer to achieve your desired degree of doneness.

Tips for cooking steak on the grill:

• Let the steaks come to room temperature first. This takes most thirty minutes and ensures they will melt evenly.
• Really pat down your rib centre steak rub! Patting downwardly the seasoning gives the meat a perfect chaff on the grill.
• Allow the steaks to residual before cutting into them, at to the lowest degree 10 minutes.
• Always slice steak against the grain.
• Use a meat thermometer for best results when checking for your desired degree of doneness.

Calories: 884 kcal | Carbohydrates: three g | Protein: 46 g | Fat: 77 one thousand | Saturated Fatty: 43 g | Polyunsaturated Fat: three g | Monounsaturated Fat: 27 g | Trans Fat: 2 g | Cholesterol: 258 mg | Sodium: 1681 mg | Potassium: 662 mg | Fiber: ane g | Sugar: ane g | Vitamin A: 1532 IU | Vitamin C: 5 mg | Calcium: 51 mg | Iron: 4 mg

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Source: https://bestbeefrecipes.com/degrees-of-doneness/